Amount of Serine in Soup, turkey vegetable, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, turkey vegetable, canned, prepared with equal volume water there is 0.044 g of Serine. Change amount
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Serine
Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Soup, turkey vegetable, canned, prepared with equal volume water.
Egg, white, dried, stabilized, glucose reduced
|
6.159 g
|
6.16%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
6.078 g
|
6.08%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
5.674 g
|
5.67%
|
Egg, white, dried
|
5.593 g
|
5.59%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Egg, whole, dried
|
3.773 g
|
3.77%
|
Egg, whole, dried, stabilized, glucose reduced
|
3.661 g
|
3.66%
|
Soy protein concentrate, produced by alcohol extraction
|
3.369 g
|
3.37%
|
Soy protein concentrate, produced by acid wash
|
3.369 g
|
3.37%
|
Seaweed, spirulina, dried
|
2.998 g
|
3.00%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
2.994 g
|
2.99%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Egg, yolk, dried
|
2.814 g
|
2.81%
|
Seeds, sesame flour, low-fat
|
2.734 g
|
2.73%
|
Soy flour, defatted
|
2.725 g
|
2.72%
|
Soy meal, defatted, raw
|
2.605 g
|
2.60%
|
Gelatins, dry powder, unsweetened
|
2.605 g
|
2.60%
|
Snacks, pork skins, plain
|
2.597 g
|
2.60%
|
Peanut flour, defatted
|
2.572 g
|
2.57%
|
Soup, turkey vegetable, canned, prepared with equal volume water
Soup, turkey vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey vegetable, canned, prepared with equal volume water are listed below.
Water
|
92.89 g
|
92.89%
|
Energy (calorie)
|
30 kcal
|
|
Energy (joule)
|
126 kJ
|
|
Protein
|
1.28 g
|
1.28%
|
Total lipid (fat)
|
1.26 g
|
1.26%
|
Ash
|
0.99 g
|
0.99%
|
Carbohydrate, by difference
|
3.58 g
|
3.58%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.32 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
17 mg
|
0.02%
|
Potassium, K
|
73 mg
|
0.07%
|
Sodium, Na
|
376 mg
|
0.38%
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.051 mg
|
|
Manganese, Mn
|
0.102 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.012 mg
|
|
Riboflavin
|
0.016 mg
|
|
Nutrients in Soup, turkey vegetable, canned, prepared with equal volume water